Internships

Each year, Bearwallow Valley Farms offers a variety of internship opportunities in two categories:

Local Foods Promotion Internship/Volunteer. Not eligible for college credit. This opportunity is for students and community members interested in learning more about local agriculture. These opportunities are available from May-December each year and are highly competitive. We accept only three (3) interns/volunteers each summer. All positions overlap during harvest. Applicants must have reliable transportation and good time-management, be able to lift 50 pounds, and pass a criminal background check.
Dietetic Internship for those training to be Registered Dietitians (RD) or Dietetic Technicians-Registered (DTR). Eligible for college credit.

Local Foods Promotion Internship/Volunteer

The primary function of this position is to support weekly harvest and packing. Intern/Volunteer must be available on assigned picking days from May - October and have reliable transportation. This position will also be called upon to support the Farm Manager for farmers market sales, packing and delivery, and other duties as deemed necessary. Estimated time commitment is four to ten (4-10) hours per week.

Name

First Name

Last Name

Email

Phone

(###)

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Check yes/no for consent to a background check.

Check yes/no if you can lift 50+ lbs.

Check yes/no if you are over the age of 18.

What do you feel you can contribute to the farming and/or nutrition community?

Check yes/no. Do you agree to be available every week during the requested work hours

Dietetic Internship

We host RD/DTR-trac students from any accredited university in the continental United States. If you are a Dietetic Intern or Dietetic Internship Director and would like to know more about this opportunity, please complete the inquiry form below.